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Acceglio (cheese) : ウィキペディア英語版 | Acceglio (cheese) Acceglio is Italian cow's milk cheese made in Piedmont in the Piemonte Region.〔http://www.italian-cheese.org/en/home/12-italian-cheese-acceglio.html〕 It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer in Acceglio. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Acceglio (cheese)」の詳細全文を読む
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